Italian Wedding Soup

🥘 Ingredients

• Italian seasoning
  2 tsp
• Pecorino
  ½ cup, ½ cup
• Spinach
  4 c
• basil
  3 tbsp
• breadcrumbs
  1 c
• carrots (peeled and chopped)
  2
• chicken broth
  8 c
• chicken mince
  1.5 kg
• crusty bread
• egg (beaten)
  1
• onion (peeled and finely chopped)
  1
• oregano
  1 tsp
• parsley
  6 tbsp
• pearl couscous
  1 c
• red pepper flake
  1½ tsp
• salt
  1 tsp

🍳 Cookware

• pot

1. 1

   In a large bowl add chicken mince , egg , Pecorino , breadcrumbs , parsley , basil , oregano , Italian seasoning , red pepper flake , onion , and carrots . Mix everything together and form lots of tiny meatballs.

   chicken mince: 1.5 kg, egg: 1 (beaten), Pecorino: ½ cup, breadcrumbs: 1 c, parsley: 3 tbsp, basil: 3 tbsp, oregano: 1 tsp, Italian seasoning: 1 tsp, red pepper flake: 1½ tsp, onion: 1 (peeled and finely chopped), carrots: 2 (peeled and chopped)
2. 2

   In a large pot pot brown the meatballs for ⏱️ 5 minutes in olive oil.
3. 3

   In the same pot, sauté the onions and carrots for ⏱️ 5 minutes , sharing the remaining Italian seasoning and salt . Then add pearl couscous and chicken broth and bring to a boil.

   Italian seasoning: 1 tsp, salt: 1 tsp, pearl couscous: 1 c, chicken broth: 8 c
4. 4

   Add the meatballs back to the pot and simmer for ⏱️ 15 minutes .
5. 5

   Add Spinach and wilt for ⏱️ 2 minutes .

   Spinach: 4 c
6. 6

   Decant into bowls, top with Pecorino and parsley , and serve with crusty bread .

   Pecorino: ½ cup, parsley: 3 tbsp, crusty bread